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Uprising Food, as featured in episode 01 of season 13 of Shark Tank, is a gluten-free bread alternative that offers a keto-friendly option for those looking to improve their diet.
Founded by Kristen and William Schumacher, this superfood bread is meticulously crafted using ingredients like husk, flaxseed, apple cider vinegar, and baking powder. The bread comes in a convenient square shape and can be easily sliced by consumers to their desired thickness.
Uprising Food can be stored in the freezer for up to 6 months, making it a practical choice for those who like to stock up on healthy options. Moreover, it can stay fresh outside for around a week, allowing for easy incorporation into daily meals without worrying about spoilage.
Uprising Food offers an alternative to traditional white bread that is healthier and more flavorful. Uprising Food is vegan-friendly and low in carbs, but it offers a soft, fluffy texture that rivals regular bread. Thus, it is an excellent choice for individuals looking to make better dietary choices without sacrificing taste or quality.
In addition to its signature bread, Uprising Food also offers chips as another tempting snack option. These chips, like their bread, are crafted with care and attention to detail, ensuring a delicious and nutritious snacking experience.
Overall, Uprising Food stands out as a top choice for those seeking a gluten-free, nutrient-packed bread alternative that delivers both taste and health benefits.
| Company Name | Uprising Food |
| Founder | William Schumacher and Kristen Schumacher |
| Product | Bread with prebiotics and probiotics that is keto, paleo, gluten-free |
| Investment Seeking | $500,000 for 3% equity |
| Final Deal Accepted | No Deals |
| Shark Name | No Shark |
| Episode | Season 13, Episode 01 |
| Business Status | Out of Business |
| Website | Visit Website |
| Net Worth | $0 |
What Is Uprising Food?
Uprising Food is a gluten-free bread brand that specializes in creating baked goods from organic quinoa, chia, flaxseed, and other gluten-free grains.
Uprising Food products are free of preservatives, additives, and artificial ingredients, catering to individuals who are gluten-intolerant or have Celiac Disease.
Uprising Food aims to provide healthy lifestyle options for those with dietary restrictions, focusing on creating nutritious and socially conscious products for their customers.
Uprising Food is a low-carb and gluten-free bread alternative made without preservatives. It is sold in a cube that can serve 8 – 10 people and has varying shelf lives – up to 6 months in the freezer, up to 4 weeks in the fridge, and 2-3 days on the counter in the open air.
The bread tastes like sourdough and is made from ingredients such as almonds, psyllium husk, flax seeds, egg whites, apple cider vinegar, salt, water, and baking powder.
Who Is The Founder Of Uprising Food?
Kristen and William Schumacher are the founders of Uprising Bread. They embarked on this entrepreneurial journey with a deep understanding of the challenges faced by individuals with gluten intolerance.
William’s struggle with gluten intolerance and the lack of fiber in his diet inspired the couple to create a healthy alternative to traditional bread products.
Due to William’s health issues and the couple’s shared passion for creating a product that not only tastes great but also addresses the dietary needs of individuals with gluten intolerance, Uprising Bread was born.
They aimed to revolutionize the bread industry by offering gluten-free, high-fiber bread made from a unique blend of low-carb flour like almond flour and coconut flour.
Before their appearance on Shark Tank, Kristen and William Schumacher had already built a loyal customer base through their website. Uprising Bread has gained traction among consumers seeking gluten-free and healthy bread alternatives.
Despite facing challenges such as inventory management and profitability issues, the couple’s dedication to providing a nutritious and delicious product set the stage for their eventual success.
Their commitment to quality and innovation in the gluten-free bread market positioned Uprising Bread as a standout brand even before entering the Shark Tank arena.
How Was The Shark Tank Pitch Of Uprising Food?
- Founders: Kristen and William Schumacher.
- Product: Producing superfood bread and chips.
- Investment Seeking: $500,000 for 3% equity.
- Final Deal: No deal.
Kristen and William Schumacher, the founders of Uprising Food, presented their superfood bread and chips on Shark Tank, seeking $500,000 for a 3% equity stake in their business.
The couple highlighted the health benefits of their products, emphasizing their focus on superfood ingredients, gut health, and being dairy and gluten-free.
During the pitch, the sharks were impressed by the taste of the products but expressed concerns about the company’s financials.
Despite generating $5.2 million in revenue, Uprising Food faced challenges in profitability. The founders shared that it cost them $50 to acquire a customer, and they struggled to turn a profit due to high overhead costs.
While the sharks acknowledged the quality of the products, they were hesitant to invest due to the company’s financial situation. Barbara Corcoran, Lori Greiner, Kevin O’Leary, and Emma Grede all declined to make an offer.
Mark Cuban, known for his straight-talking approach, also opted not to invest. He advised the founders to simplify their sales pitch and focus on what made their product unique.
Ultimately, Uprising Food left the tank without a deal. Despite this outcome, appearing on Shark Tank provided valuable exposure for the brand.
Pitch Highlights:
- Uprising Food sought $500,000 for 3% equity.
- Despite impressive product and sales, the company faced profitability challenges.
- The sharks were impressed by the taste but concerned about financials.
- Founders shared high customer acquisition costs and a lack of profitability.
- Sharks Barbara, Lori, Kevin, and Emma declined to invest due to financial concerns.
- Mark Cuban advised simplifying the sales pitch and focusing on uniqueness.
- Despite no deal, Uprising Food benefited from the exposure.
Shark Investment Table:
| Shark | Offer | Counter Offer | Final Deal |
| Mark Cuban | No offer | – | – |
| Barbara Corcoran | No offer | – | – |
| Lori Greiner | No offer | – | – |
| Kevin O’Leary | No offer | – | – |
| Emma Grede | No offer | – | – |
Did Uprising Food Get a Deal on Shark Tank?
Uprising Food, a company offering keto, paleo, and gluten-free bread, appeared on Shark Tank seeking $500,000 for 3% equity at a $16.6 million valuation.
Despite impressive sales projections and $1.3 million raised in a Series A round, the Sharks did not make a deal due to the high valuation. Uprising Food did not secure a deal on Shark Tank.
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What Happened To Uprising Food After Shark Tank?
Following their Shark Tank appearance, where they failed to secure a deal, Uprising Food saw a spike in website traffic but struggled with financial challenges. They diversified their product range by introducing “superfood” chips and adjusted the pricing of their bread offerings.
Despite these efforts, Uprising Food eventually ceased operations in March 2023. Customers raised concerns about unfulfilled orders post-closure. The founders have not publicly disclosed the reasons behind the business shutdown.
William Schumacher, the former CEO and co-founder of Uprising, transitioned to a new role after the closure. He is now a partner at Fresh Dew Co, a marketing company.
Kate (Schumacher) Pielage took on a Customer Service Manager position at Scratchpad, a company focusing on sales team support.
Meanwhile, the artisan bakers and co-founders of Uprising, Mark and Sara Frommeyer, continue to operate their Blue Oven Bakery in Cincinnati. Their Facebook post hinting at hiring new staff in July 2023 suggests ongoing business expansion efforts.
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The Fate of Uprising Food Post Shark Tank
After their appearance on “Shark Tank,” Uprising Food faced a series of challenges that ultimately led to the company shutting down. Despite receiving positive feedback on the taste and quality of their products, the high price point of $12 for a small loaf of bread raised concerns among the Sharks.
The company’s inability to turn a profit and questionable valuation of $16.6 million also contributed to the lack of investment from the Sharks.
Following their unsuccessful pitch on “Shark Tank,” Uprising Food continued to operate for some time but eventually ceased operations as of March 28, 2023.
The company’s website indicates that most of its products are sold out, signaling the end of its business activities.
Uprising Food’s net worth at the time of closure is not explicitly stated, but the company’s inability to secure funding from the Sharks and its subsequent shutdown suggests financial difficulties.
While Uprising Food initially saw a surge in consumer interest after the “Shark Tank” episode aired, the company was unable to sustain its success in the long run.
Despite efforts to increase prices and diversify product offerings, Uprising Food’s online presence dwindled, with its Instagram account being deleted and sporadic posting on social media platforms.
Uprising Food’s journey post “Shark Tank” reflects the challenges faced by many startups in the competitive food industry. Despite initial traction and positive reception, the company’s financial struggles and inability to secure investment ultimately led to its closure.
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What Is the Net Worth Of Uprising Food?
According to our research, the net worth of Uprising Food is effectively $0 since the company is out of business after its appearance on season 14 of Shark Tank.
