What Is Nomiku?
Nomiku sous vide appliance gave home cooks access to sous vide cooking for the first time. Nomiku is the company that invented sous vide cooking.
The sous vide cooking method involves immersion in a precisely controlled, low-temperature water bath while food is vacuum-sealed.
This technique is used by chefs worldwide to ensure that their dishes are always cooked properly.
Nomiku is a sous vide immersion machine for at-home cooking. In a vat of water, vacuum-sealed food is simply submerged, temperature and timing are set (often for two hours), and it’s done!
This equipment was primarily found in kitchens and cost thousands of dollars – far beyond the budgets of home chefs.
|Entrepreneur||Abe Fetterman & Lisa Fetterman|
|Product||Sous Vide Immersion Circulator|
|Investment Asking For||$250,000 for 5% equity in Nomiku|
|Final Deal||$250,000 for 10% equity in Nomiku|
|Episode||Season 8 Episode 10|
|Business Status||In Business|
Who Is The Founder Of Nomiku?
Husband and wife team Lisa and Abe Fetterman founded Nomiku.
In the past, Lisa was a writer for Smith Magazine, and Abe was a physicist at Lightsail’s energy storage business before founding Nomiku.
The self-build sous vide machine was designed by Lisa Fetterman and Abe Fetterman in 2012.
They started teaching sous vide DIY classes before creating Nomiku and the Sous Vide Immersion Circulator.
It takes just minutes to cook a delicious supper using the Nomiku system. Just clip it to the side of a water kettle and insert the vacuum-sealed food bag.
After submitting their idea to Kickstarter, they quickly raised more than $586,000. The team exceeded its original $220,000 goal with donations from 1,880 supporters.
The funders would still have to wait two more years to acquire their devices, even with tremendous success.
Nomiku later joined Y Combinator, a Silicon Valley-based business accelerator.
Their performance drew the interest of numerous investors. Within weeks, the company raised $875,000 in seed funding and another $2 million in 2015. Its valuation was subsequently raised to $10 million.
By the time Nomiku joined Shark Tank, they had an over $3 million annual sales record. Their business was well established and backed by a group of loyal investors.
Nomiku Before Shark Tank
A pair of entrepreneurs enter the Shark Tank. Their company allegedly simplifies gourmet cooking.
The founders of Nomiku, Lisa and her husband Abe, are making their Shark Tank debut.
They founded the company and are based in San Francisco, California. In exchange for a 5% stake in the company, they seek $250,000.
A world-class chef has a secret weapon – sous vide. It is a method of cooking that involves pressing food into a vacuum-sealed bag and soaking it in boiling water.
This technique is stashed away in a chef’s armory since it enables you to create great dishes quickly and easily.
Lisa lusted after sous vide machines while working at a high-end restaurant.
She was still desperate, but fortunately, Abe recruited plasma physicists at the gym where she met him.
He created a prototype specifically for her, which transformed their lives. The world’s first home sous vide immersion circulator has just been introduced to transform the lives of home cooks worldwide.
Water should be poured into a container that holds a few liters of water, and then Nomiku should be clipped to the container.
You combine the ingredients and seasonings in a sealable plastic bag, submerge the bag in water, and enjoy the freedom to do other things while the bag cooks.
You will have a properly cooked meal when you return to the app because the app keeps track of time and temperature.
They’ve prepared some steaks using a little bit of television magic. The Nomiku was used for cooking the steaks.
They cooked the broccoli at such a low temperature that it lacked its delectable crust. Their chef then pulls out a blowtorch to finish crisping up the steak.
Mark inquires about the cooking time of the steak, to which Lisa responds that it took around two hours.
However, you are not required to stand by it, and you may place the bag inside and attend to other matters.
How Was The Shark Tank Pitch Of Nomiku?
Nomiku describes itself as a “relatively inexpensive and easy-to-use solution” for sous vide cooking at home.”
A few samples of the delicious fare were consumed after the presentation of the husband-and-wife team, and the sharks then discussed their perspectives on the business.
Kevin O’Leary was the first person to speak, and he expressed concern over the valuation.
When the company presented on Shark Tank, it had been in operation for four years and made $3 million in revenue.
Mark Cuban concluded there was not enough forward movement in the market.
Lori Greiner and Robert Herjavec escorted him out after a short discussion since he was unfamiliar with the industry.
O’Leary considered Mr. Wonderful’s operations fascinating enough to propose a joint venture.
Kevin offered the couple $250,000 in exchange for a 10 percent stake in the business, but Chris Sacca instead convinced them to negotiate a deal with him.
Kevin decided to withdraw his offer due to this. Fortunately, Chris felt kind and decided to extend to the Fetterman’s the same offer that Kevin had extended to them.
Chris’ offer included a contingency, which was the only difference between it and mine.
Chris said that the only way the company could be sold would be if the other investors agreed to keep his 40 percent stake.
Lisa and Abe eventually agreed to Chris’ terms and struck a deal with him.
Final Deal: Chris Sacca agreed to invest $250,000 for a 10% equity in Nomiku.
What Happened To Nomiku After Shark Tank?
The Nomiku Corporation’s health and success are not contingent on a deal with Chris Sacca, but the organization is doing exceptionally well.
You can find their products at Williams-Sonoma and Amazon. Williams-Sonoma is better known as a high-end cooking/kitchen accessory company.
Sous Vide Immersion Circulators from Nomiku are available in only one model – the WiFi Nomiku 100 Watt model.
This model is available in black and white, but white is presently sold out.
The regular price of this model is $249.99, but it is currently on sale for $149.99 during the 2017 Christmas season.
Nomiku is currently out of stock on Amazon for the white model, indicating that it is gaining traction and may come to a kitchen near you soon.
Nomiku Shark Tank Update
Since its appearance on “Shark Tank,” Nomiku has made its way into the shelves of Williams-Sonoma locations throughout the United States.
In April 2017, Lisa announced that the company began delivering ready-made frozen Nomiku Sous Chef Meals to clients.
After about half an hour, they are cooked to perfection! Meatballs and pork shoulder are now the two Nomiku Sous Chef Meals ordered the most frequently out of 13 available main meals.
Regarding the latest update for Nomiku, we do not have any good news to provide.
In December 2019, Nomiku announced that it would no longer be conducting business, just three years after its appearance on Shark Tank.
This choice was made by Nomiku just two years after the company decided to provide its customers with pre-packaged, pre-cooked, and pre-portioned meals that could be prepared in as little as thirty minutes utilizing the company’s technology, which had been made possible by an investment from Samsung.
Nomiku is out of business as of 2022.
Is Nomiku Still In Business?
Nomiku later released an app with dozens of recipes for Sous vides and a wireless version of their Immersion Circulator.
The Nomiku company has also been developing the third generation of its Sous Vide and Sous Vide Chef services.
Nomiku went out of business in 2019.
What Is the Net Worth Of Nomiku?
The valuation of Nomiku was $5 million when it appeared on Shark Tank. The net worth of Nomiku is unknown as of 2022 since the company went out of business in 2019.