What Happened To Pork Barrel Barbecue After Shark Tank?

Shark Tank episode 106 featured a Capitol Hill think tank employee and a skilled lobbyist presenting Pork Barrel Barbecue to the Sharks.

They decided to “cut back on wasteful pork-barrel spending and invest our money wisely so that our business can start successfully.”

They have created a line of sauces and spice rubs for sale in several small butcher shops in response to their passion for exquisite barbecue.

They intend to raise enough money to expand their business to the national level, where they will offer their products through many large grocery store chains.

The Sharks may be interested in grabbing a bite out of this tasty firm, but will the risk be too great for the fickle investors to handle?

What Is Pork Barrel Barbecue?

Pork Barrel Barbecue is a company that manufactures a wide variety of rubs, spices, and sauces that can be used in both amateur and professional barbecue settings.

You can also find low-carb snacks at the store, such as jerky-style snacks and breadcrumb substitutes with Pork Barrel BBQ.

A BBQ sauce and spice rub with a catchy name could only have been developed by men who spent time on Capitol Hill.”

Pork Barrel Barbecue Shark Tank Update

Pork Barrel BBQ was founded in 2008 by two young Senate staffers who were frustrated that they could not take advantage of authentic, down-home barbecue in Washington, DC like they were accustomed to in Missouri. 

A family-run business in Washington, DC, Pork Barrel BBQ serves barbecue for the whole family.

Therefore, like any other determined entrepreneur, they decided to develop a line of barbeque items of their own.

They created some mouth-watering BBQ sauce and eventually entered it into national competitions. They were successful.

Pork Barrel BBQ won an impressive number of awards, competing against the best barbecue sauces in the country. 

Anyone who appreciates a quality barbecue should now be able to buy it in stores, restaurants, and on the internet.

You can choose from several flavors, such as sweet barbecue sauce, mustard barbecue sauce, and Carolina Vinegar BBQ sauce.

Some people think purchasing the Sampler Packs is the best option since you can try each flavor and choose which one appeals to your taste buds most.

You may also enjoy Pork Barrel’s All-American Spice Rub, a combination of 14 herbs and spices that impart a smokey, savory flavor to pork, beef, chicken, seafood, vegetables, and even popcorn.

The tangy combination has a variety of uses, regardless of whether you buy it by the jar or by the case.

Who wants bland, uninteresting food? The Pork Barrel BBQ & Spice Rub will transform every meal into an exciting and unforgettable event for everyone.

Pork Barrel Barbecue will change the way you prepare your meals forever!

Company NamePork Barrel Barbecue
EntrepreneurBrett Thompson and Heath Hall
Product / BusinessBarbecue spices and rubs
Investment Asking For$50,000 for 10% equity in Pork Barrel Barbecue
Final Deal$50,000 for 50% equity in Pork Barrel Barbecue
SharkBarbara Corcoran
Episode Season 5 Episode 1
Business StatusIn Business
WebsiteVisit Website

Who Is The Founder Of Pork Barrel Barbecue?

Heath Hall and Brett Thompson are the co-founders of Pork Barrel Barbecue.

Brett worked as a legislative director for members of the Senate before starting his firm, and Heath worked as a policy analyst for members of the Senate before starting his firm.

Heath remains employed with the company where he is the Director of Government Relations at Heartland Dental.

However, in addition to his work at the firm, Brett serves on the boards of directors for two other firms: Jos A Magnus & Co. and Banner Public Affairs.

An idea for Pork Barrel BBQ was conceived at a Senate meeting one evening.

When two colleagues reviewed dining options in Washington, D.C., they realized that the neighborhood lacked a well-known BBQ restaurant.

They won second place in a national barbeque cook-off and signed an agreement with a large grocery chain to carry their products.

The sauces and rubs are equally delicious on beef and chicken, despite the name which contains the word “pork.” These sauces will enhance the flavor of any type of meat.

The best advice for anyone who comes in contact with a shark while carrying a food product is to get them to consume the product as quickly as possible.

Pork Barrel Barbecue Before Shark Tank

The idea for Pork Barrel BBQ came from Heath Hall, a conservative think tank employee on Capitol Hill, and Brett Thomson, a lobbyist on K Street.

Heath Hall and Brett Thomson operate Pork Barrel Barbecue, a company that makes barbecue sauces and spice rubs all-American. They hope to spread their flavor all over the country.

Heath and Brett both identify as conservatives who are dissatisfied with how the federal government bails out everyone and everything.

They desired to demonstrate that you can still leverage the American Dream to accomplish something extraordinary, even with a fantastic idea.

Heath Hall maintains that their product is great for roasting meat and preparing vegetables and that their liberal friends will appreciate the flavor of their product.

Pork Barrel BBQ founder Brett Thomson hopes that Sharks would like his sauces and spice rubs and recognize the possibility of making millions of dollars if they invest in his business.

How Was The Shark Tank Pitch Of Pork Barrel Barbecue?

Thompson and Hall appeared on Shark Tank seeking an investment of $50,000 in exchange for a 10 percent stake in Pork Barrel Barbecue.

They also make many political jokes that make the Sharks chuckle and make excellent presentations.

It’s obvious why the Sharks pay attention when Thompson tells them, “Heath and I care about two things: cooking delicious barbecue and making a lot of money.”

He explains how the couple has leveraged their product throughout all phases of the development process, including branding, marketing, and sales of their barbecue sauce and spice rubs.

Kevin O’Leary is enamored with the taste, but he is curious about the company’s fame in the industry.

The partners proudly display the trophies they have lately received as winners of national tournaments.

Robert Herjavec believes the partners are “joking” when they say they value the company at half a million dollars. He has doubts about the accuracy of their valuation.

Thompson tells him that 10,000 units are being produced and will be delivered within one month of receiving the order.

Herjavec, in an unusual move, goes in for the kill, demanding the exact monetary amount of the sale in question.

According to Thompson, the company makes 50 percent of its profits from each sale even though the products cost about $2 to make.

“According to his conservative estimates,” he asserts, “the company is expected to generate revenues of over $4 million and profits of over $1 million by the end of the year.”

Robert Herjavec confesses that he previously had a financial investment in a barbecue sauce manufacturer. Herjavec, who has been burnt before by a naive investment, is both shy and disappointed this time.

Pork Barrel Barbecue Lacks Brand Awareness for Distribution Channels Pork Barrel Barbecue lacks the brand recognition required to grow into a national seller of barbecue sauce. He’s no longer here.

Kevin Harrington isn’t far behind, given the dangers involved. Daymond John has also been ruled out.

Kevin O’Leary refers to the pair as “politicians slash hobbyists, with a sauce” in his interview. In his opinion, the company is still in an “embryonic state.” He’s no longer here.

Barbara Corcoran tells Heath that he reminds her of the team’s mascot, and Heath agrees. 

She doesn’t consider the figures logical. She does not believe $50,000 will be enough to get their project.

Thompson reveals that he and his business partner put $100,000 into the project. Corcoran comes up with a proposal.

The fact that she is willing to offer them $50,000 is irrelevant because she wants 50 percent ownership of the company.

The owner of Pork Barrel Barbecue offers Corcoran 40 percent, but she refuses to budge. The duo agrees to the deal.

What Happened To Pork Barrel Barbecue After Shark Tank?

Heath Hall and Brett Thomson started their barbecue sauce and spice rub business with enthusiasm.

Their products had been sold to a distributor, but they still needed funding from the Sharks to expand and reach more consumer households in America and worldwide.

The production of around ten thousand units by Pork Barrel BBQ is contingent on sales if the company is to survive.

A Shark Tank episode does not discuss the quality of Pork Barrel BBQ. Barbara Corcoran was the only investor interested in the company.

What Happened To Hip Chixs After Shark Tank?

Pork Barrel BBQ was not an investment candidate for the others since it is a small sauce company whose owners are virtually unknown, making the venture a high-risk proposition.

When Brett Thomson and Heath Hall left the Shark Tank, their sales increased dramatically.

Pork Barrel BBQ products gained the attention of other large shops as they began to make a name for themselves.

Currently, you may purchase Pork Barrel BBQ items by visiting www.porkbarrelbbq.com or by visiting one of the many merchants, including Costco, Whole Foods, and Waldbaums.

Pork Barrel BBQ products, in particular, have received numerous overwhelmingly positive reviews on Amazon.

Many customers claim no better spice rub or barbecue sauce on earth.

Pork Barrel BBQ has been a successful business by boasting an abundant amount of information on its website, a professionally designed homepage, and the availability of its products at both online and traditional retail outlets.

Barbara Corcoran’s investments have enabled Pork Barrel Barbecue to expand and capture a significant portion of the barbecue sauce market.

Pork Barrel’s BBQ goods with original barbecue sauce are priced from thirty dollars for six bottles to sixty dollars for twelve jars.

Pork Barrel Barbecue Shark Tank Update

The Pork Barrel Barbecue investment proved Corcoran’s most profitable venture ever on the show and one of the most profitable investments.

It took the company relatively little time to gain national recognition, allowing both Shark and Hall and Thompson to recoup their initial investments while earning a substantial recurring profit.

With Corcoran’s help, the highly successful Pork Barrel Barbecue is still selling well today, and the owners are giddy with joy.

Pork Barrel Barbecue Shark Tank Update

A segment featuring Pork Barrel Barbecue appears in episodes 111 and 305 of the Food Network series.

This third-season update reveals that the boys have opened a restaurant, and Barbara dresses as a pig for an appearance!

Season 6 Episode 624 is the sixth episode of the season and contains the third episode update on Pork Barrel Barbecue. They have made $10 million in sales since the last report.

According to the company, pork Barrel Barbecue is in 5000 stores now, with another 3000 on the way. Sam’s Club has the goods on the shelf, which indicates that $2 million in orders have been placed so far this year.

Pork Barrel BBQ has used the Shark Tank effect to make a lot of money!

Pork Barrel Barbecue comes up against even more obstacles in Beyond the Tank episode 206. You may find out more about them HERE.

Bacon Jerky was debuted in June of 2016 by the company. As of May 2022, Pork Barrel Barbecue is still profitable, generating $4 million in annual revenue.

Is Pork Barrel Barbecue Still In Business?

A Pork Barrell Barbecue Business would have to be up there with the best in terms of popularity if there was ever a Shark Tank Success Story.

With Barbara’s help, Brett and Heath grew their company from a handful of major grocery stores to several thousand in a relatively short time.

What Happened To LugLess After Shark Tank?

Pork Barrel Barbecue has proven to be one of the most successful investments of Corcoran, to the point that a whole chapter is devoted to their company.

Pork Barrel Barbecue is still in business as of May 2022, with annual revenue of $4 million. 

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